This recipe is absolutely scrumptious!
Banana Crumb Muffins
1 1/2 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon baking powder
1/2 teaspoon salt
3 bananas, mashed
3/4 cup white sugar
1 egg, lightly beaten
1/3 cup butter, melted
1/3 cup packed brown sugar
2 tablespoons all-purpose flour
1/8 teaspoon ground cinnamon
1 tablespoon butter
~Preheat oven to 375°. Lightly grease 10 muffin cups, or line with muffin papers.
~In a large bowl, mix together 1 1/2 cups flour, baking soda, baking powder, and salt.
~In another bowl, beat together bananas, sugar, egg, and melted butter.
~Stir the banana mixture into the flour mixture just until moistened. Spoon batter into prepared muffin cups.
~In a small bowl, mix together brown sugar, 2 tablespoons flour, and cinnamon.
Cut in 1 tablespoon butter until mixture resembles coarse cornmeal. Sprinkle topping over muffins.
~Bake in preheated oven for 18 to 20 minutes.
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