Venango County Recipe of the Day: Barbecued Chicken Pizzas

| June 5, 2018

Enjoy pizza on the grill! Sponsored by Franklin-Oil Region Credit Union.

Barbecued Chicken Pizzas


2 boneless skinless chicken breast halves
1/4 tsp. salt
1/4 tsp. pepper
1 cup barbecue sauce, divided
1 tube refrigerated pizza crust
2 tsp. olive oil
1 medium red onion, thinly sliced
2 cups shredded Gouda cheese
1/4 cup minced fresh cilantro


~Sprinkle chicken with salt and pepper. Using long-handled tongs, moisten a paper towel with cooking oil and lightly coat the grill rack. Grill, covered, over medium heat for five to seven minutes on each side, basting frequently with 1/2 cup barbecue sauce. Set aside and keep warm.

~Divide dough in half. On a lightly floured surface, roll each portion into a 12×10 rectangle. Lightly brush both sides of dough with oil; place on grill. Cover and grill over medium heat for 1-2 minutes.

~Remove from grill. Cut the chicken into 1/2″ cubes. Spread the grilled side of each pizza with 1/4 cup barbecue sauce; layer with chicken, onion, cheese, and cilantro.

~Return to grill. Cover and cook each pizza for four to five minutes.

Venango County Recipe of the Day is Sponsored by Franklin-Oil Region Credit Union.

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