An easy and tasty one-dish meal!
Beef Tortilla Casserole
1 lb. extra lean ground beef
1/2 cup chopped onion
1 – 14.2 box of Old El Paso enchilada dinner kit
1/2 cup water 1
1 – 4.5 oz. can chopped green chiles
1 cup sour cream
1 cup shredded Cheddar cheese
~Heat oven to 350°.
~In 10-inch skillet, cook beef and onion, stirring occasionally, until beef is thoroughly cooked; drain. From dinner kit, stir in both pouches enchilada sauce and the seasoning mix. Add water and chiles and heat until hot.
~In ungreased 11×7-inch baking dish, spread 1 cup of the beef mixture. Cut tortillas in half. Place 6 tortilla halves on beef; spread with 1/2 cup of the sour cream. Top with 1/2 cup of the cheese, 1 cup of the beef mixture and remaining 6 tortilla halves. Top with remaining sour cream, remaining beef mixture and remaining cheese.
~Bake 30 minutes.
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