Venango County Recipe of the Day: Beef Tortilla Casserole

| December 13, 2016

An easy and tasty one-dish meal!

Beef Tortilla Casserole

Ingredients

1 lb. extra lean ground beef
1/2 cup chopped onion
1 – 14.2 box of Old El Paso enchilada dinner kit
1/2 cup water 1
1 – 4.5 oz. can chopped green chiles
1 cup sour cream
1 cup shredded Cheddar cheese

Directions

~Heat oven to 350°.

~In 10-inch skillet, cook beef and onion, stirring occasionally, until beef is thoroughly cooked; drain. From dinner kit, stir in both pouches enchilada sauce and the seasoning mix. Add water and chiles and heat until hot.

~In ungreased 11×7-inch baking dish, spread 1 cup of the beef mixture. Cut tortillas in half. Place 6 tortilla halves on beef; spread with 1/2 cup of the sour cream. Top with 1/2 cup of the cheese, 1 cup of the beef mixture and remaining 6 tortilla halves. Top with remaining sour cream, remaining beef mixture and remaining cheese.

~Bake 30 minutes.


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Category: Local News, Main Course, News, Recipes