Venango County Recipe of the Day: Betty’s Orange-Cola Chocolate Cake

| June 2, 2017

franklin and chocolate cake
Tastes like homemade but made from a mix by Betty! Sponsored by Franklin-Oil Region Credit Union.

Betty’s Orange-Cola Chocolate Cake

Ingredients

1 regular size pkg devil’s food cake mix
3 eggs
1-1/3 cups cola
1/2 cup canola oil
1 tbsp. orange extract

Frosting:
1/2 cup butter, softened
3-3/4 cups confectioners’ sugar
3 tbsp. instant chocolate drink mix
1/4 cup cola
1/2 tsp. orange extract

Directions

~Preheat oven at 350°.

~In a large bowl, combine the cake mix, eggs, cola, oil, and extract. Beat on low speed for 30 seconds; beat on medium for 2 minutes. Pour into a greased 13×9″ baking pan.

~Bake for 30-35 minutes. Cool on a wire rack.

~In a small bowl, combine the frosting ingredients and beat until smooth. Frost cake.

~Makes 12 servings.

Venango County Recipe of the Day is Sponsored by Franklin-Oil Region Credit Union.

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Category: Dessert, Local News, News, Recipes