A unique and flavorful recipe!
Black Bean-Pumpkin Chili
1 medium onion, chopped
1 medium sweet yellow pepper, chopped
2 tablespoons olive oil
3 garlic cloves, minced
3 cups chicken broth
2 – 15 oz. cans black beans, rinsed and drained
2-1/2 cups cubed cooked turkey
1 – 15 oz. can solid-pack pumpkin
1 – 14-1/2 ounces can diced tomatoes, undrained
2 teaspoons dried parsley flakes
2 teaspoons chili powder
1-1/2 teaspoons dried oregano
1-1/2 teaspoons ground cumin
1/2 teaspoon salt
~In a large skillet, saute the onion, yellow pepper in oil until tender. Add garlic; cook 1 minute longer.
~Transfer to a 5-qt. slow cooker. Stir in the remaining ingredients.
~Cover and cook on low for 4 to 5 hours.
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