Venango County Recipe of the Day: Black Forest Bread Pudding

| January 17, 2018

A scrumptious dessert! Sponsored by Franklin-Oil Region Credit Union.

Black Forest Bread Pudding

Ingredients

6 slices French bread, cut into small cubes
4 eggs
1 cup fat-free milk
2 – 6 oz containers Yoplait Light Fat-Free Black Forest yogurt
1/2 cup frozen dark sweet cherries, thawed, cut in half

Directions

~Preheat oven to 350°.

~Place 1 slice bread, cubed, in each of six 6-oz custard cups.

~In medium bowl, mix eggs, milk, and yogurt until well blended. Spoon yogurt mixture over bread; let stand about 30 minutes.

~Bake 25 to 30 minutes. Cool 5 minutes.

~ Serve cherries over warm bread pudding.

Venango County Recipe of the Day is Sponsored by Franklin-Oil Region Credit Union.

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Category: Breads, Dessert, Local News, News, Recipes