This awesome dessert will become a family favorite!

Black Forest Cheesecake

Ingredients

1 — 8 oz. pkg. cream cheese, softened
1/3 cup sugar
1 cup sour cream
2 teaspoons vanilla extract
1 — 8 oz. container frozen whipped topping, thawed
1 — 8 in. chocolate crumb crust
1/4 cup baking cocoa
1 tablespoon confectioners’ sugar
1 regular size can cherry pie filling

Directions

~In a large bowl, beat cream cheese and sugar until smooth. Beat in sour cream and vanilla. Fold in whipped topping. Spread half of the mixture evenly into crust.

~Fold cocoa and confectioners’ sugar into remaining whipped topping mixture. Carefully spread over cream cheese layer. Refrigerate for at least 4 hours.

~Cut into slices. Top each slice with cherry pie filling.

~Refrigerate leftovers.