Venango County Recipe of the Day: Black Forest Crepes

| December 31, 2017

Serve this flavorful dish for your New Year’s Day brunch! Sponsored by Franklin-Oil Region Credit Union.

Black Forest Crepes

Ingredients

1 – 8 oz. pkg. reduced-fat cream cheese, softened
1/2 cup reduced-fat sour cream
1/2 tsp. vanilla extract
2/3 cup confectioners’ sugar
8 – 9″ prepared crepes
1 – 20 oz. can reduced-sugar cherry pie filling, warmed
1/4 cup chocolate syrup

Directions

~Preheat oven to 350°.

~In a small bowl, beat the cream cheese, sour cream, and vanilla until smooth. Gradually beat in confectioners’ sugar. Spread about three tablespoons over each crepe to within 1/2 in. of edges and roll up.

~Arrange in an ungreased 13×9″ baking dish. Bake, uncovered, for five to seven minutes.

~Top each crepe with 1/4 cup pie filling and drizzle with 1-1/2 teaspoons chocolate syrup.

~Makes eight servings.

Venango County Recipe of the Day is Sponsored by Franklin-Oil Region Credit Union.

Gray Logo for ads


Copyright © 2018 EYT Media Group, Inc. All rights reserved. Any copying, redistribution or retransmission of the contents of this service without the express written consent of EYT Media Group, Inc. is expressly prohibited.

Category: Breakfast, Local News, News, Recipes