Venango County Recipe of the Day: Black Forest Freezer Pie

| April 19, 2018

A quick and delicious treat! Sponsored by Franklin-Oil Region Credit Union.

Black Forest Freezer Pie

Ingredients

1-pint chocolate ice cream, softened
1 – 9 oz. graham cracker crust
4 oz. cream cheese, softened
1 cup confectioners’ sugar
1 – 8 oz. carton frozen whipped topping, thawed
1 can cherry pie filling, chilled
3 tbsp. chocolate syrup

Directions

~Spoon ice cream into pie crust; cover and freeze for 15 minutes.

~Meanwhile, in a large bowl, beat cream cheese and confectioners’ sugar until smooth; fold in whipped topping. Set aside 1-1/2 cups for garnish.

~Spread remaining cream cheese mixture over ice cream. Using the back of a spoon, make an 8-in. diameter well in the center of the pie for the pie filling.

~Pipe reserved cream cheese mixture around the pie. Cover and freeze for three to four hours or until firm.

~Just before serving, spoon pie filling into the well; drizzle with chocolate syrup.

~Serve immediately.

Venango County Recipe of the Day is Sponsored by Franklin-Oil Region Credit Union.

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Category: Dessert, Local News, News, Recipes