Venango County Recipe of the Day: Ruthie’s Blueberry-Banana Puff Casserole

| September 15, 2018

This recipe is great for Sunday brunch! Sponsored by Franklin-Oil Region Credit Union.

Ruthie’s Blueberry-Banana Puff Casserole


1 tbsp. butter
1/3 cup all-purpose flour
3 tbsp. sugar, divided
1/4 tsp. salt
3 eggs, lightly beaten
1/2 cup milk
1-1/2 cups fresh blueberries
1 medium ripe banana, sliced
1/4 tsp. ground cinnamon


~Preheat oven at 400°.

~Place butter in a 9″ pie plate. Bake for four to five minutes.

~Meanwhile, in a large bowl, combine the flour, one tablespoon of sugar and salt. Add eggs and milk and whisk until smooth. Pour into hot pie plate.

~Bake for 10 to 12 minutes (until edges are puffed and golden brown).

~Meanwhile, combine blueberries and banana.

~In a small bowl, combine cinnamon and remaining sugar. Spoon fruit mixture onto casserole and sprinkle with cinnamon-sugar. Cut into wedges.

~Makes four servings.

Submitted by Ruthie!

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Venango County Recipe of the Day is Sponsored by Franklin-Oil Region Credit Union.

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