Try this recipe for a great summer’s dessert!

Blueberry Cobbler

Ingredients

6 cups fresh blueberries
1-1/2 cups sugar
1/4 cup water

Crust
3/4 cup butter, softened
1-1/2 cups plus 2 tablespoons sugar, divided
3 eggs
1 teaspoon vanilla extract
1-1/2 cups all-purpose flour
1 teaspoon baking powder
1/2 teaspoon salt
1/4 cup butter, melted
Vanilla ice cream

Directions

~Preheat oven at 350°.

~Place blueberries in a greased 13-in. x 9-in. baking dish; set aside.

~In a small saucepan, bring sugar and water to a boil. Cook and stir until sugar is dissolved. Pour over berries.

~In a large bowl, cream butter and 1-1/2 cups sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Beat in vanilla.

~Combine the flour, baking powder and salt; add to creamed mixture. Spread over berry mixture. Drizzle with melted butter; sprinkle with remaining sugar.

~Bake for 40-45 minutes or until golden brown.

~Serve warm with ice cream.