Venango County Recipe of the Day: Blueberry Pie with Graham Cracker Crust

| July 3, 2018

Here’s a great Fourth of July dessert! Sponsored by Franklin-Oil Region Credit Union.

Blueberry Pie with Graham Cracker Crust

Ingredients

3/4 cup sugar
3 tablespoons cornstarch
1/8 teaspoon salt
1/4 cup water
4 cups fresh blueberries, divided
1 – 9-inch graham cracker crust
Whipped cream

Directions

~In a large saucepan, combine the sugar, cornstarch, and salt. Gradually add water, stirring until smooth. Stir in 2 cups of blueberries. Bring to a boil; cook and stir for 1-2 minutes (or until thickened).

~Remove from the heat; cool to room temperature. Spoon remaining blueberries into the crust; top with cooled blueberry mixture.

~Cover and refrigerate until chilled (one to two hours).

~Serve with whipped cream.

~Makes eight servings.

Venango County Recipe of the Day is Sponsored by Franklin-Oil Region Credit Union.

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Category: Dessert, Local News, News, Recipes