Venango County Recipe of the Day: Cheesecake Pumpkin Muffins

| October 26, 2018

Serve these moist and tasty muffins for brunch! Sponsored by Franklin-Oil Region Credit Union.

Cheesecake Pumpkin Muffins

Ingredients

3 cups all-purpose flour
2 cups sugar
2 tsp. baking soda
2 tsp. baking powder
1 tsp. salt
1 tsp. ground cinnamon
4 eggs
1 – 15 oz. can solid-pack pumpkin
1-1/2 cups canola oil

Cream Cheese Filling:

1 – 8 oz. pkg. cream cheese, softened
1/2 cup sugar
1 egg
1 tbsp. all-purpose flour

Praline Topping:

2/3 cup chopped pecans
1/3 cup packed brown sugar
2 tbsp. sour cream

Directions

~Preheat oven at 400°.

~In a large bowl, combine the first six ingredients.

~In another bowl, whisk the eggs, pumpkin, and oil. Stir into dry ingredients just until moistened. Fill paper-lined muffin cups one-third full.

~For filling, beat the cream cheese, sugar, egg, and flour until smooth. Drop by tablespoonfuls into center of each muffin. Top with remaining batter.

~For topping, in a small bowl, combine the pecans, brown sugar, and sour cream. Spoon over batter.

~Bake for 15 to 18 minutes.

~Makes two dozen.

If you have a recipe that you would like to share with exploreVenango.com readers, send it to info@explorevenango.com with the subject: Venango County Recipe of the Day.

Venango County Recipe of the Day is Sponsored by Franklin-Oil Region Credit Union.

Gray Logo for ads


Copyright © 2019 EYT Media Group, Inc. All rights reserved. Any copying, redistribution or retransmission of the contents of this service without the express written consent of EYT Media Group, Inc. is expressly prohibited.

Category: Breakfast, Dessert, Local News, News, Recipes