Venango County Recipe of the Day: Cheesesteak Pockets

| February 6, 2018

Easy to make, and your family will love them! Sponsored by Franklin-Oil Region Credit Union.

Cheesesteak Pockets

Ingredients

1 tablespoon vegetable oil
1 medium onion, cut in half and sliced
1/2 of a 24-ounce pkg frozen beef or frozen chicken sandwich steaks (8 steaks)
1 – 10 3/4 oz can condensed cheddar cheese soup
1 – 4 1/2 oz jar sliced mushrooms, drained
4 – 6-inch pita breads cut in half, forming 8 pockets

Directions

~Heat the oil in a 10-inch skillet over medium-high heat. Add the onion and cook until tender, stirring occasionally. Add the sandwich steaks in batches and cook until well browned on both sides.

~Pour off any fat. Stir the soup and mushrooms in the skillet and cook until the mixture is hot and bubbling.

Divide the sandwich steaks and soup mixture among the pita halves.

Venango County Recipe of the Day is Sponsored by Franklin-Oil Region Credit Union.

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Category: Local News, Main Course, News, Recipes