Venango County Recipe of the Day: Cheesy Crescent Dogs

Joanne Bauer

Joanne Bauer

Published April 7, 2016 4:01 am
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These pigs-in-a-blanket are a quick and easy snack for any time of the day!

Cheesy Crescent Dogs

Ingredients

8 hot dogs
4 slices American cheese — each cut into 6 strips
1 — 8 oz. can refrigerated crescent rolls

Directions

~Heat oven to 375 degrees. Slit hot dogs to within 1/2 inch of ends; insert 3 strips of cheese into each slit.

~Separate dough into triangles. Wrap dough triangle around each hot dog. Place cheese side up on an ungreased cookie sheet.

~Bake 12 to 15 minutes or until golden brown.

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