A easy-to-make and flavorful soup – a wonderful recipe for a cool fall day!
Cheesy Potato-Broccoli Soup
2 cups fresh broccoli florets
1 small onion, thinly sliced
1 tablespoon butter
1 – 10-3/4 oz. can condensed cream of potato soup, undiluted
1 cup milk
1/2 cup water
1/4 teaspoon dried basil
1/4 teaspoon pepper
1/3 cup shredded cheddar cheese
~In a large saucepan, saute broccoli and onion in butter until tender.
~Stir in soup, milk, water, basil, and pepper. Heat through.
~Add cheese. Stir until melted.
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