A easy-to-make and flavorful soup — a wonderful recipe for a cool fall day!

Cheesy Potato-Broccoli Soup

Ingredients

2 cups fresh broccoli florets
1 small onion, thinly sliced
1 tablespoon butter
1 — 10-3/4 oz. can condensed cream of potato soup, undiluted
1 cup milk
1/2 cup water
1/4 teaspoon dried basil
1/4 teaspoon pepper
1/3 cup shredded cheddar cheese

Directions

~In a large saucepan, saute broccoli and onion in butter until tender.

~Stir in soup, milk, water, basil, and pepper. Heat through.

~Add cheese. Stir until melted.