Venango County Recipe of the Day: Cheesy Tuna Casserole

| June 25, 2018

This recipe will please your family and guests! Sponsored by Franklin-Oil Region Credit Union.

Cheesy Tuna Casserole


8 oz. – mini penne pasta
2 cans tuna, drained
1 can cheddar cheese soup
1 can cream of mushroom soup
1/2 cup milk
1 – 4 oz. can sliced mushrooms, drained
dash pepper
2 cups frozen peas, cooked just until tender, drained
1 1/2 cups shredded sharp cheddar cheese, divided
1 cup soft bread crumbs
2 tablespoons melted butter


~Preheat oven to 350°.

~Lightly grease a 3-quart baking dish.

~Cook the pasta in boiling water following package directions. Drain and rinse with hot water.

~In a large bowl, mix drained tuna, soups, milk, mushrooms, pepper, and drained peas. Add pasta. Gently stir in one cup of the cheese.

~Put into the greased baking dish. Top with the remaining cheese.

~Toss bread crumbs with melted butter. Sprinkle evenly over the cheese layer.

~Bake for 20 to 25 minutes.

Venango County Recipe of the Day is Sponsored by Franklin-Oil Region Credit Union.

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