Serve this recipe with garlic toast and a glass of Chardonnay! Sponsored by Franklin-Oil Region Credit Union.
Chicken Alfredo Tortellini
Ingredients
1-1/2 cups frozen cheese tortellini
1 — 6 oz. boneless skinless chicken breast half, cut into 1-inch cubes
3 bacon strips, chopped
1/8 teaspoon adobo seasoning
1/3 cup chopped onion
1/3 cup chopped sweet red pepper
3 teaspoons minced garlic
1 — 10-3/4 oz. can condensed cream of chicken soup, undiluted
1/2 cup 2% milk
1/3 cup sour cream
2 tablespoons grated Parmesan cheese
1 cup frozen chopped broccoli, thawed and drained
Directions
~Cook tortellini according to package directions.
~Meanwhile, in a large saucepan, cook and stir the chicken, bacon, and adobo seasoning over medium heat until chicken is no longer pink. Add onion and red pepper; cook and stir until tender. Add garlic; cook 1 minute longer.
~In a small bowl, combine the soup, milk, sour cream, and cheese; stir into chicken mixture. Bring to a boil. Reduce heat; simmer, uncovered, for 5-7 minutes.
~Drain tortellini; add to chicken mixture. Stir in broccoli; heat through.
~Makes four servings.
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Venango County Recipe of the Day is Sponsored by Franklin-Oil Region Credit Union.