Venango County Recipe of the Day: Chicken Cucumber Pitas

| August 29, 2019

Serve this delicious sandwich with a side of sweet potato fries over the Labor Day weekend!

Chicken Cucumber Pitas


2 cups cubed cooked chicken breast
1 large cucumber, quartered, seeded and sliced
1 – 2-1/4 oz. can sliced ripe olives, drained
1 medium tomato, seeded and chopped
1 small sweet red pepper, chopped
1/2 cup cubed cheddar cheese
1/4 cup chopped red onion


1/2 cup ranch salad dressing
1/4 cup mayonnaise
1 tablespoon Italian salad dressing
1/4 teaspoon garlic powder
1/4 teaspoon pepper
12 pita pocket halves


~In a large bowl, combine the first seven ingredients.

~In a small bowl, combine the ranch dressing, mayonnaise, Italian dressing, garlic powder, and pepper; pour over chicken mixture and toss to coat.

~Fill each pita half with a scant 1/2 cup chicken mixture.

Copyright © 2020 EYT Media Group, Inc. All rights reserved. Any copying, redistribution or retransmission of the contents of this service without the express written consent of EYT Media Group, Inc. is expressly prohibited.

Category: Local News, Main Course, News, Recipes