Venango County Recipe of the Day: Chicken Salad Shells

| September 17, 2016

This easy-to-make recipe makes a great luncheon!

Chicken Salad Shells


1-1/2 pounds prepared chicken salad
1/2 cup seedless red grapes, halved
18 jumbo pasta shells, cooked, drained, and cooled
2/3 cup ranch salad dressing

~In a large bowl combine the chicken salad and grapes. Spoon about 2 tablespoons into each pasta shell.

~Refrigerate until serving.

~Drizzle with salad dressing.

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Category: Local News, Main Course, News, Recipes, Salad