This easy-to-make recipe makes a great luncheon!
Chicken Salad Shells
1-1/2 pounds prepared chicken salad
1/2 cup seedless red grapes, halved
18 jumbo pasta shells, cooked, drained, and cooled
2/3 cup ranch salad dressing
~In a large bowl combine the chicken salad and grapes. Spoon about 2 tablespoons into each pasta shell.
~Refrigerate until serving.
~Drizzle with salad dressing.
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