Serve this great-tasting sandwich with a side of homemade chips!

Chipotle BBQ Pork Sandwiches

Ingredients

1/2 cup barbecue sauce
1 tbsp honey
2 chipotle peppers in adobo sauce, chopped
1 pork tenderloin (about 1 pound)
1-1/2 cups coleslaw mix
2 tbsp reduced-fat sour cream
2 tbsp Miracle Whip Light
1 tbsp Dijon mustard
4 hamburger buns, split

Directions
~In a small bowl, combine the barbecue sauce, honey, and peppers. Set aside 1/4 cup until serving.

~Moisten a paper towel with cooking oil; using long-handled tongs, lightly coat the grill rack. (Prepare grill for indirect heat, using a drip pan.)

~Place pork over drip pan and grill, covered, over indirect medium-hot heat for 20-25 minutes, basting occasionally with remaining barbecue sauce. Let stand for five minutes before slicing.

~Meanwhile, combine the coleslaw mix, sour cream, Miracle Whip Light, and mustard. Brush cut sides of buns with reserved barbecue sauce. Cut pork into 1/4-in. slices; place on bun bottoms. Top with coleslaw and bun tops.