Venango County Recipe of the Day: Chipotle Chili Dogs

| June 27, 2017

Franklin & hot dog
A quick & easy recipe! Sponsored by Franklin-Oil Region Credit Union.

Chipotle Chili Dogs


6 hot dogs
1/2 pound ground beef
1/4 cup chopped onion
1 garlic clove, minced
1 8 oz. can tomato sauce
2-1/2 teaspoons minced chipotle peppers in adobo sauce
3/4 teaspoon chili powder
1/4 teaspoon salt
1/8 teaspoon pepper
6 hot dog buns, split
3 tablespoons sour cream
3 tablespoons salsa
3/4 cup shredded cheddar cheese
2 green onions, chopped


~Cook hot dogs according to package directions.

~Meanwhile, in a large skillet, cook the beef, onion, and garlic over medium heat until meat is no longer pink; drain. Stir in the tomato sauce, chipotle peppers, chili powder, salt, and pepper. Bring to a boil. Reduce heat; simmer, uncovered, for 4-5 minutes.

~Place hot dogs in buns. Spoon chili over hot dogs.

~In a small bowl, combine sour cream and salsa; spoon over tops. Sprinkle with cheese and green onions.

~Makes six servings.

Venango County Recipe of the Day is Sponsored by Franklin-Oil Region Credit Union.

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