Venango County Recipe of the Day: Chipotle Ranch Chicken Tacos

| September 30, 2019

Serve this tasty dish with a glass of Raspberry Sangria!

Chipotle Ranch Chicken Tacos


2 cups shredded rotisserie chicken
2 cups frozen corn, thawed
1/4 cup pico de gallo
8 taco shells, warmed
1 cup shredded Monterey Jack cheese
1 cup coleslaw mix
6 radishes, thinly sliced
1/2 cup chipotle ranch salad dressing
3 jalapeno peppers (seeded and thinly sliced)


~Combine the chicken, corn, and pico de gallo in a small microwave-safe dish. Cover and cook on high for one to two minutes.

~Spoon chicken mixture into taco shells. Top with remaining ingredients.

~Makes four servings.

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