Venango County Recipe of the Day: Chocolate Cookie Pudding

| January 28, 2015

Chocolate Cookie Pudding – A special treat!

Chocolate Cookie Pudding

Ingredients

1 – 5.9-ounce package chocolate instant pudding mix
2 cups milk
1 – 3-ounce package cream cheese, softened
1 – 8-ounce container frozen whipped topping, thawed
16 double-stuffed cream-filled chocolate sandwich cookies, crushed (about 2 cups)
3/4 cup chopped pecans, toasted

Directions

~Whisk together chocolate instant pudding mix and 2 cups milk for 2 minutes. Cover pudding, and chill 5 minutes.

~Stir together cream cheese and whipped topping, blending well.

~Place 1 cup crushed cookies evenly on bottom of an 8-cup bowl. Spread half of cream cheese mixture over crushed cookies; sprinkle with half of pecans. Spread all of pudding evenly over top; spread remaining cream cheese mixture evenly over pudding. Sprinkle with remaining cookies and pecans.

~Chill until ready to serve.

~Makes 8 servings.


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