Venango County Recipe of the Day: Chocolate Hazelnut Mousse

| May 13, 2018

An awesome dessert made with Nutella! Sponsored by Franklin-Oil Region Credit Union.

Chocolate Hazelnut Mousse

Ingredients

1 1/2 cups heavy whipping cream
9 oz. Nutella
1/2 packet Knox unflavored gelatin
1 cup basic lemon curd*

Directions

~Whip the heavy cream to medium peaks.

~Warm the Nutella just slightly.

~Sprinkle the gelatin over 1/4 cup cool water and let sit for one minute. Combine the gelatin with the Nutella and then add to the whipped cream.

~Place the mousse in dessert bowls. Fill the bowls halfway with the mousse and then add a thin layer of lemon curd. Fill the bowl or mold to the top with the mousse. Refrigerate overnight to set the mousse.

*Lemon curd can be found in the grocery store with the jams and jellies.

Venango County Recipe of the Day is Sponsored by Franklin-Oil Region Credit Union.

Gray Logo for ads


Copyright © 2018 EYT Media Group, Inc. All rights reserved. Any copying, redistribution or retransmission of the contents of this service without the express written consent of EYT Media Group, Inc. is expressly prohibited.

Category: Dessert, Local News, News, Recipes