Venango County Recipe of the Day: Chocolate Hazelnut Mousse

| May 13, 2018

An awesome dessert made with Nutella! Sponsored by Franklin-Oil Region Credit Union.

Chocolate Hazelnut Mousse


1 1/2 cups heavy whipping cream
9 oz. Nutella
1/2 packet Knox unflavored gelatin
1 cup basic lemon curd*


~Whip the heavy cream to medium peaks.

~Warm the Nutella just slightly.

~Sprinkle the gelatin over 1/4 cup cool water and let sit for one minute. Combine the gelatin with the Nutella and then add to the whipped cream.

~Place the mousse in dessert bowls. Fill the bowls halfway with the mousse and then add a thin layer of lemon curd. Fill the bowl or mold to the top with the mousse. Refrigerate overnight to set the mousse.

*Lemon curd can be found in the grocery store with the jams and jellies.

Venango County Recipe of the Day is Sponsored by Franklin-Oil Region Credit Union.

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Category: Dessert, Local News, News, Recipes