This dessert is perfect for a St. Patrick’s Day party!
Chocolate Lime Dessert
1 regular size pkg. lime gelatin
1-3/4 cups boiling water
2 cups crushed chocolate wafers
6 tbsp. butter – melted
1/4 cup lime juice
2 tsp. lemon juice
1 cup sugar
1 can evaporated milk
~In a small bowl, dissolve gelatin in boiling water. Refrigerate until partially set, about 1-1/2 hours.
~In a bowl, combine wafer crumbs and butter. Press into a 13-in. x 9-in. dish. Set aside.
~Beat gelatin with an electric mixer until foamy. Add the lime and lemon juices. Gradually add sugar, beating until dissolved. While beating, slowly add the milk. Mix well.
~Pour over prepared crust. Refrigerate until set.
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