This recipe is quick, easy, and delicious!

Chocolate Orange Ice Cream Pie

Ingredients

1 cup miniature marshmallows
1 cup semisweet chocolate chips
1 cup evaporated milk
1 pint vanilla ice cream, softened
1 pint orange sherbet, softened
1 — 9″ graham cracker crust
1/3 cup coarsely chopped pecans

Directions

~In a saucepan, combine the marshmallows, chocolate chips, and milk. Bring to a boil over medium heat. Cook and stir for 2 minutes or until melted. Remove from the heat. Cool completely.

~Meanwhile, alternately arrange scoops of ice cream and sherbet in crust; smooth top. Pour chocolate sauce over pie. Top with pecans.

~Cover and freeze for at least four hours.

~ Makes eight servings.