Venango County Recipe of the Day: Chocolate Peanut Butter Nirvana Cake

| June 27, 2018

Make this recipe as a special treat for your family! Sponsored by Franklin-Oil Region Credit Union.

Chocolate Peanut Butter Nirvana Cake

Ingredients

Cake:

no-stick cooking spray
1 box of Devil’s Food Cake
1/2 cup pure vegetable oil
1 1/4 cups water
4 large eggs
1 package instant chocolate pudding mix
2 cups semi-sweet chocolate chips

Frosting:

1/2 cup vanilla frosting
1/2 cup creamy peanut butter
1/4 teaspoon almond extract
1/2 cup milk

Directions:

~Preheat oven at 350°F. Spray a 12-cup fluted pan with no-stick cooking spray.

~Mix cake mix, oil, water, eggs, and pudding mix at low speed until moistened. Beat two minutes at medium speed. Stir in chocolate chips. Pour batter into prepared pan.

~Bake for 50 to 55 minutes. Cool in pan 20 minutes. Invert onto serving plate. Cool completely.

~Beat frosting, peanut butter, almond extract, and milk until well combined. Spoon frosting over cooled cake.

~ENJOY!

Venango County Recipe of the Day is Sponsored by Franklin-Oil Region Credit Union.

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Category: Dessert, Local News, News, Recipes