Chocolate Popsicles

Ingredients

3/4 cup sugar
3 tablespoons all-purpose flour
3 tablespoons baking cocoa
4 cups milk
10 Popsicle molds

Directions

~In a large saucepan, combine the sugar, flour, and cocoa. Gradually stir in milk until smooth. Bring to a boil over medium heat; cook and stir for 2 minutes or until thickened. Cool slightly.

~Pour 1/4 cup into each mold; top with holders. Freeze until set.

~Make 10 servings.

Venango County Recipe of the Day is Sponsored by Franklin-Oil Region Credit Union.