A quick and refreshing treat!
1-1/2 cups cold coffee
1-1/2 cups chocolate frozen yogurt
1/4 cup Hershey’s Syrup
~Place coffee, ice cream, and syrup in blender container. Cover; blend until smooth.
~Serve immediately over ice. Garnish with whipped topping and cinnamon.
~Makes about four 6-ounce servings.
Copyright © 2017 EYT Media Group, Inc. All rights reserved. Any copying, redistribution or retransmission of the contents of this service without the express written consent of EYT Media Group, Inc. is expressly prohibited.
More from exploreVenango.com: