Venango County Recipe of the Day: Cinnamon Peach Cobbler

| May 19, 2017

foodAn easy-to-make and delicious dessert!

Cinnamon Peach Cobbler


4 cups sliced peeled fresh peaches
1/2 cup sugar
1 tablespoon plus 2/3 cup biscuit/baking mix, divided
1/2 teaspoon ground cinnamon
3 tablespoons brown sugar
1/4 cup cold butter, cubed
3 tablespoons milk


~Preheat oven at 400°.

~In a large bowl, combine the peaches, sugar, 1 tablespoon of biscuit mix, and cinnamon. Transfer to a greased shallow 1-1/2-qt. baking dish.

~In another bowl, combine brown sugar and remaining biscuit mix. Cut in butter until crumbly. Stir in milk just until blended.

~Drop by rounded tablespoonfuls onto peach mixture. Bake for 20 to 25 minutes (top should be golden brown).

~Makes eight servings.

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Category: Breakfast, Local News, News, Recipes