The nutmeg in this recipe makes all the difference!

Classic German Hamburgers

Ingredients

2 pounds lean ground beef
1 medium onion, minced
3 tbsp. minced fresh parsley
2 eggs, beaten
1/2 tsp. salt
1/8 tsp. pepper
1/8 tsp. ground nutmeg
2 tbsp. all-purpose flour
2 tbsp. butter
2 large onions, thinly sliced, separated

Directions

~In a large bowl, combine ground beef, onion, parsley, eggs, seasonings, and flour; mix well. Shape into six patties.

~Melt butter in a skillet; cook patties to desired doneness. Remove hamburgers to a serving platter and keep warm.

~Cook onion rings in pan juices until soft and golden. Spoon onions and remaining cooking juices over hamburgers.

~Serve immediately.