Venango County Recipe of the Day: Cookie Ice Cream Cake

| December 16, 2018

Your family will love the sweet and fabulous dessert! Sponsored by Franklin-Oil Region Credit Union.

Cookie Ice Cream Cake

Ingredients

44 miniature chocolate chip cookies
1/4 cup butter, melted
1 cup hot fudge topping
1-quart vanilla ice cream, softened
1-quart chocolate ice cream, softened

Directions

~Crush 25 cookies; set remaining cookies aside.

~In a large bowl, combine cookie crumbs and butter. Press onto the bottom of a greased 10-in. springform pan. Freeze for 15 minutes.

~In a microwave-safe bowl, heat 3/4 cup hot fudge topping on high for 15 to 20 seconds; spread over crust. Arrange reserved cookies around the edge of the pan. Freeze for 15 minutes.

~Spread vanilla ice cream over fudge topping; freeze for 30 minutes.

~Spread with chocolate ice cream. Cover and freeze until firm.

~Remove from the freezer 10 minutes before serving. Remove sides of the pan. Warm remaining hot fudge topping; drizzle over top.

If you have a recipe that you would like to share with exploreVenango.com readers, send it to info@explorevenango.com with the subject: Venango County Recipe of the Day.

Venango County Recipe of the Day is Sponsored by Franklin-Oil Region Credit Union.

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Category: Local News, News, Recipes