A tasty one-dish meal – great for a cold wintry day!
Corn Bread-Chili Casserole
1 can chili beans, undrained
1 can whole kernel corn, drained
2 tablespoons chopped onion
1/2 teaspoon ground cumin
1/2 cup all-purpose flour
1/2 cup cornmeal
2 tablespoons sugar
1-1/4 teaspoons baking powder
1/4 teaspoon salt
1/2 cup plus 1 tablespoon milk
1-1/2 teaspoons canola oil
~Preheat oven at 350°.
~In a large bowl, combine the chili beans, corn, onion, and cumin. Transfer to an 8-in. square baking dish coated with cooking spray.
~In another bowl, combine the dry ingredients.
~Combine milk and oil. Stir into dry ingredients just until moistened. Drop by tablespoons over chili mixture. Carefully spread over the top.
~Bake uncovered for 20 to 25 minutes.
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