Here’s a pie for peanut butter lovers — Creamy Peanut Butter Pie!

Creamy Peanut Butter Pie

Ingredients

2 — 8 ounce packages of cream cheese, softened
1 cup sugar
2/3 cup creamy peanut butter
2/3 cup whipped topping
14 peanut butter cups,divided
1 — 9 inch chocolate crumb crust

Directions

~In a small bowl, beat the cream cheese, sugar and peanut butter until light and fluffy. Fold in whipped topping.

~Coarsely chop half of the peanut butter cups; stir into cream cheese mixture. Spoon into crust.

~Quarter remaining peanut butter cups; arrange over the top.

~Refrigerate for at least 4 hours before serving.