Venango County Recipe of the Day: Crock Pot Mac & Cheese

| July 15, 2017


Try this recipe for a healthy, yet extra-cheesy meal! Sponsored by Franklin-Oil Region Credit Union.

Crock Pot Mac & Cheese

Ingredients

2 cups uncooked elbow macaroni
1 can evaporated milk
1-1/2 cups milk
1/2 cup egg substitute
1/4 cup butter, melted
1 teaspoon salt
2-1/2 cups shredded cheddar cheese
2-1/2 cups shredded sharp cheddar cheese, divided

Directions

~Cook pasta according to package directions. Drain and rinse in cold water.

~In a large bowl, combine the evaporated milk, milk, egg substitute, butter, and salt. Stir in the cheddar cheese, 2 cups sharp cheddar cheese, and macaroni. Transfer to a greased 3-qt. crock pot. Cover and cook on low for 2-3/4 to 3 hours – stirring once.

~Sprinkle with remaining sharp cheddar cheese.

Venango County Recipe of the Day is Sponsored by Franklin-Oil Region Credit Union.

Gray Logo for ads


Copyright © 2017 EYT Media Group, Inc. All rights reserved. Any copying, redistribution or retransmission of the contents of this service without the express written consent of EYT Media Group, Inc. is expressly prohibited.

Category: Local News, Main Course, News, Recipes