Venango County Recipe of the Day: Crock Pot Mac & Cheese

| July 15, 2017

Try this recipe for a healthy, yet extra-cheesy meal! Sponsored by Franklin-Oil Region Credit Union.

Crock Pot Mac & Cheese


2 cups uncooked elbow macaroni
1 can evaporated milk
1-1/2 cups milk
1/2 cup egg substitute
1/4 cup butter, melted
1 teaspoon salt
2-1/2 cups shredded cheddar cheese
2-1/2 cups shredded sharp cheddar cheese, divided


~Cook pasta according to package directions. Drain and rinse in cold water.

~In a large bowl, combine the evaporated milk, milk, egg substitute, butter, and salt. Stir in the cheddar cheese, 2 cups sharp cheddar cheese, and macaroni. Transfer to a greased 3-qt. crock pot. Cover and cook on low for 2-3/4 to 3 hours – stirring once.

~Sprinkle with remaining sharp cheddar cheese.

Venango County Recipe of the Day is Sponsored by Franklin-Oil Region Credit Union.

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Category: Local News, Main Course, News, Recipes