Venango County Recipe of the Day: Crockpot Ham & Potato Soup

| December 26, 2018

Make this hearty soup with your leftover ham! Sponsored by Franklin-Oil Region Credit Union.

Crockpot Ham & Potato Soup


1 – 32 oz. carton chicken broth
1 = 30 oz. package frozen shredded hash brown potatoes, thawed
1 small onion, finely chopped
1/4 teaspoon pepper
4 ounces cream cheese, softened and cubed
1 cup cubed deli ham
1 – 5 oz. can evaporated milk
Sour cream and chopped green onions


~In a 5-qt. slow cooker, combine broth, potatoes, onion, and pepper. Cook, covered, on low eight hours (or until vegetables are tender).

~Mash potatoes to desired consistency. Whisk in cream cheese until melted. Stir in ham and milk. Cook, covered, 15 to 20 minutes longer (or until heated through).

~Serve with sour cream and green onions.

~Makes eight servings.

If you have a recipe that you would like to share with readers, send it to with the subject: Venango County Recipe of the Day.

Venango County Recipe of the Day is Sponsored by Franklin-Oil Region Credit Union.

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Category: Local News, News, Recipes, Soup