Venango County Recipe of the Day: Dave’s Maple Mustard Potato Salad

| June 3, 2017

Franklin & Potato SaladA sweet and tasty side dish! Sponsored by Franklin-Oil Region Credit Union.

Dave’s Maple Mustard Potato Salad

Ingredients

3 pounds potatoes, peeled & cut into ½ inch chunks
½ to ¾ cup mayonnaise
½ to ¾ cup miracle whip
3 to 4 tbsp. maple mustard
salt & pepper to taste
1 – small onion, finely chopped 1 tsp celery seed
3 – hard boiled eggs, chopped fine
1 – small green pepper, chopped fine
A couple sprinkles finely chopped parsley

Directions

~Place potato chunks in large pot. Add cold water to cover potatoes. Salt lightly. Cover. Bring to boil. Reduce heat. Simmer about 10 minutes or until potatoes are just tender. Drain. Rinse lightly with cold water. Cool completely in colander.

~Whisk together mayonnaise – miracle whip-maple mustard-salt & pepper in medium bowl. Add celery seed. Mix well. Set aside.

~In large bowl, put potatoes–green pepper-onions-egg and parsley. Pour mayonnaise mixture over all. Mix gently with large spatula or spoon. Sprinkle with paprika.

~Chill in fridge until ready to serve.

Venango County Recipe of the Day is sponsored by Franklin-Oil Region Credit Union.

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Category: Local News, News, Recipes, Salad, Sides