Venango County Recipe of the Day: Easy Stuffed Shells

| July 28, 2015

Here’s a simple, savory dish – Easy Stuffed Shells!

Easy Stuffed Shells

Ingredients

1 – 12 ounce package jumbo pasta shells
1 – 26 ounce jar of traditional spaghetti sauce
36 frozen fully cooked Italian meatballs, thawed
2 cups shredded part-skim mozzarella cheese

Directions

~Preheat oven at 350°.

~Cook pasta according to package directions; drain and rinse in cold water.

~Place 1/2 cup sauce in a greased 13-in. x 9-in. baking dish.

~Place a meatball in each shell; transfer to prepared dish. Top with remaining sauce and sprinkle with cheese. Cover and bake for 35 minutes.

~Uncover; bake 5-10 minutes longer (or until bubbly and cheese is melted).


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Category: Local News, Main Course, News, Recipes