Venango County Recipe of the Day: Easy Tomato Bruschetta

| June 20, 2017

franklin and bruschetti
A great appetizer to start off your summertime parties! Sponsored by Franklin-Oil Region Credit Union.

Easy Tomato Bruschetta

Ingredients

1 – 18 in. French baguette, cut into 3/4-inch slices
1/4 cup extra virgin olive oil, divided
1 – 14.5 oz. can diced tomatoes, drained
1/3 cup chopped fresh basil
2 teaspoons minced garlic
1/4 teaspoon kosher salt
1/8 teaspoon ground black pepper

Directions

~Preheat oven to 350°.

~Place bread slices on baking sheet. Brush tops of bread with 2 tablespoons olive oil. Bake 12 to 15 minutes or until lightly toasted.

~Combine drained tomatoes, remaining 2 tablespoons olive oil, basil, garlic, salt, and pepper in small bowl. Divide tomato mixture evenly over toasted bread.

~Serve immediately.

Venango County Recipe of the Day is Sponsored by Franklin-Oil Region Credit Union.

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Category: Breads, Local News, News, Recipes