Venango County Recipe of the Day: Fiesta Breakfast Bake

| December 28, 2018

Try this one-dish recipe for your weekend brunch buffet! Sponsored by Franklin-Oil Region Credit Union.

Fiesta Breakfast Bake

Ingredients

1 – 16.3 oz. tube refrigerated corn biscuits
3 cups frozen seasoning blend vegetables (about 14 ounces)
1-1/2 cups shredded Monterey Jack cheese
8 large eggs
3/4 cup 2% milk
1/8 teaspoon cayenne pepper
1/4 teaspoon salt
1/4 teaspoon black pepper
1/4 teaspoon ground cumin
1/2 cup salsa
Additional salsa

Directions

~Preheat oven to 350°.

~Cut biscuits into quarters; arrange evenly in a greased 13×9-in. baking dish. Layer with vegetables and shredded cheese.

~Whisk together eggs, milk, and seasonings; pour evenly over layers. Top with salsa.

~Bake, uncovered, until casserole is browned and middle set, 35 to 45 minutes. Let stand 10 minutes before serving. Top servings with additional salsa.

If you have a recipe that you would like to share with exploreVenango.com readers, send it to info@explorevenango.com with the subject: Venango County Recipe of the Day.

Venango County Recipe of the Day is Sponsored by Franklin-Oil Region Credit Union.

Gray Logo for ads


Copyright © 2019 EYT Media Group, Inc. All rights reserved. Any copying, redistribution or retransmission of the contents of this service without the express written consent of EYT Media Group, Inc. is expressly prohibited.

Category: Local News, News, Recipes