Venango County Recipe of the Day: Fiesta Breakfast Bake

| December 28, 2018

Try this one-dish recipe for your weekend brunch buffet! Sponsored by Franklin-Oil Region Credit Union.

Fiesta Breakfast Bake


1 – 16.3 oz. tube refrigerated corn biscuits
3 cups frozen seasoning blend vegetables (about 14 ounces)
1-1/2 cups shredded Monterey Jack cheese
8 large eggs
3/4 cup 2% milk
1/8 teaspoon cayenne pepper
1/4 teaspoon salt
1/4 teaspoon black pepper
1/4 teaspoon ground cumin
1/2 cup salsa
Additional salsa


~Preheat oven to 350°.

~Cut biscuits into quarters; arrange evenly in a greased 13×9-in. baking dish. Layer with vegetables and shredded cheese.

~Whisk together eggs, milk, and seasonings; pour evenly over layers. Top with salsa.

~Bake, uncovered, until casserole is browned and middle set, 35 to 45 minutes. Let stand 10 minutes before serving. Top servings with additional salsa.

If you have a recipe that you would like to share with readers, send it to with the subject: Venango County Recipe of the Day.

Venango County Recipe of the Day is Sponsored by Franklin-Oil Region Credit Union.

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Category: Local News, News, Recipes