Venango County Recipe of the Day: French Toast Cupcakes

| January 10, 2018

A great-tasting breakfast treat! Sponsored by Franklin-Oil Region Credit Union.

French Toast Cupcakes

Ingredients

Cupcakes:

1 box Betty Crocker yellow cake mix
Water, vegetable oil, and eggs (see cake mix box ingredients)
1/2 tsp. ground cinnamon
1 tsp. vanilla

Frosting

1/3 cup butter, softened
3 cups powdered sugar
3 tbsp. milk
1 tsp. maple extract

Directions

~Preheat oven to 350°.

~Place cupcake paper liners in each of 24 regular-size muffin cups. Make, bake, and cool cake mix as directed on box for cupcakes, using water, oil, and eggs, and adding cinnamon and vanilla.

~In medium bowl, beat butter and powdered sugar with electric mixer on medium-low speed until combined. Gradually beat in milk and maple extract on medium speed until fluffy.

~Spread frosting on cooled cupcakes.

Venango County Recipe of the Day is Sponsored by Franklin-Oil Region Credit Union.

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Category: Dessert, Local News, News, Recipes