Venango County Recipe of the Day: Frosted Peanut Butter Cookies

| March 3, 2018

Makes these cookies for the peanut butter lovers in your family! Sponsored by Franklin-Oil Region Credit Union.

Frosted Peanut Butter Cookies


1 cup shortening
1 cup peanut butter
1 cup sugar
1 cup packed brown sugar
2 eggs
1/4 cup 2% milk
2 teaspoons vanilla extract
3-1/2 cups all-purpose flour
2 teaspoons baking soda
1 teaspoon salt


1/4 cup butter, softened
1/4 cup shortening
1/4 cup peanut butter
4 cups confectioners’ sugar
1/4 cup 2% milk
1 teaspoon vanilla extract
Dash salt


1/2 cup semisweet chocolate chips, melted
2 tablespoons 2% milk


~Preheat oven to 375°.

~In a large bowl, cream the shortening, peanut butter, and sugars until light and fluffy. Add eggs, one at a time, beating well after each addition. Beat in milk and vanilla.

~Combine the flour, baking soda, and salt, and gradually add to the creamed mixture and mix well.

~Roll into 1″ balls. Place 2″ apart on ungreased baking sheets. Bake for 10-12 minutes. Remove to wire racks.

~For frosting, in a large bowl, cream the butter, shortening, peanut butter, and confectioners’ sugar until light and fluffy. Beat in the milk, vanilla, and salt until smooth. Frost cookies. Combine melted chips and milk and drizzle over frosting.

~Makes 7-1/2 dozen.

Venango County Recipe of the Day is Sponsored by Franklin-Oil Region Credit Union.

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Category: Dessert, Local News, News, Recipes