Venango County Recipe of the Day: Frosty Coffee Pie

| May 20, 2017

foodA light and refreshing dessert!

Frosty Coffee Pie


1/4 cup hot fudge ice cream topping, warmed
1 – 9 inch chocolate crumb crust
3 cups coffee ice cream, softened
1 – 5.9 ounce package of instant chocolate pudding mix
1/2 cup cold strong brewed coffee
1/4 cup cold milk
1-3/4 cups whipped topping
1 cup marshmallow creme
1/4 cup Hershey’s Mini Chips Semi-Sweet Chocolate Chips


~Spread ice cream topping into crust.

~In a large bowl, beat the ice cream, pudding mix, coffee, and milk until blended. Spoon into crust.

~In another bowl, combine the whipped topping and marshmallow creme. Spread over top. Sprinkle with chocolate chips. Cover and freeze until firm.

~Makes eight servings.

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Category: Dessert, Local News, News, Recipes