Venango County Recipe of the Day: Garlic Marinated Steaks

| October 4, 2018

Take advantage of a lovely fall day and grill outside! Sponsored by Franklin-Oil Region Credit Union.

Garlic Marinated Steaks


1/2 cup balsamic vinegar
1/4 cup soy sauce
3 tbsp. minced garlic
2 tbsp. olive oil
1 tsp. cumin
2 tsp. ground black pepper
1 tsp. Worcestershire sauce
1 tsp. onion powder
1/2 tsp. salt
1/2 tsp. liquid smoke flavoring
1 pinch cayenne pepper
2 – 1/2-pound rib-eye steaks


In a medium bowl, mix the vinegar, soy sauce, garlic, cumin, olive oil, ground black pepper, Worcestershire sauce, onion powder, salt, liquid smoke, and cayenne pepper.

Place steaks in a shallow glass dish with the marinade, and turn to coat. For optimum flavor, rub the liquid into the meat. Cover, and marinate in the refrigerator for at least 3 hours. The longer they marinate the better the flavor; around 24 hours is best.

Preheat grill for medium-high to high heat. Lightly oil the grill grate. Grill steaks seven minutes per side, or to the desired doneness.

If you have a recipe that you would like to share with readers, send it to with the subject: Venango County Recipe of the Day.

Venango County Recipe of the Day is Sponsored by Franklin-Oil Region Credit Union.

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Category: Local News, Main Course, News, Recipes