Venango County Recipe of the Day: Gingersnap Dip

| November 21, 2018

Here’s an excellent recipe for an appetizer for your Thanksgiving gathering! Sponsored by Franklin-Oil Region Credit Union.

Gingersnap Dip

Ingredients

1 – 8 oz. pkg. cream cheese, softened
1 cup confectioners’ sugar
2 tsp pumpkin pie spice
1 – 8 oz. carton frozen whipped topping, thawed
1 – 16 oz. pkg. gingersnaps

Directions

~In a small bowl, beat the cream cheese, confectioners’ sugar, and pumpkin pie spice until fluffy. Beat in whipped topping until blended.

~Refrigerate until serving. Serve with gingersnaps.

~Makes three cups.

If you have a recipe that you would like to share with exploreVenango.com readers, send it to info@explorevenango.com with the subject: Venango County Recipe of the Day.

Venango County Recipe of the Day is Sponsored by Franklin-Oil Region Credit Union.

Gray Logo for ads


Copyright © 2019 EYT Media Group, Inc. All rights reserved. Any copying, redistribution or retransmission of the contents of this service without the express written consent of EYT Media Group, Inc. is expressly prohibited.

Category: Appetizers, Local News, News, Recipes