Venango County Recipe of the Day: Gourmet Beef Patties

Joanne Bauer

Joanne Bauer

Published July 25, 2016 4:01 am
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Impress your family with this gourmet recipe!

Gourmet Beef Patties

Ingredients

1 egg
2 green onions with tops, sliced
1/4 cup seasoned bread crumbs
1 tbsp. prepared mustard
1-1/2 pounds ground beef
1 — 12 oz. jar beef gravy
1/2 cup water
2 to 3 tsp. prepared horseradish (to taste)
1/2 pound fresh mushrooms, sliced

Directions

~In a bowl, beat the egg. Stir in onions, bread crumbs, and mustard.Add beef and mix well.

~Shape into four 1/2 in thick patties.

~In an ungreased skillet, cook patties for 4-5 minutes on each side or until meat is no longer pink. Drain.

~In a small bowl, combine gravy, water, and horseradish. Add mushrooms. Pour over patties.

~Cook uncovered for 5 minutes.

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