Venango County Recipe of the Day: Graham Cracker Fried Ice Cream

| March 8, 2018

A delicious dessert using vanilla ice cream, graham crackers, and caramel ice cream topping! Sponsored by Franklin-Oil Region Credit Union.

Graham Cracker Fried Ice Cream

Ingredients

3 cups vanilla ice cream
1/4 cup heavy whipping cream
1-1/4 cups finely crushed graham crackers
1 teaspoon ground cinnamon
Oil for deep-fat frying
caramel ice cream topping

Directions

~Using a 1/2-cup ice cream scoop, place six scoops of ice cream on a baking sheet. Freeze.

~Place heavy cream in a shallow bowl. Combine cracker crumbs and cinnamon in another shallow bowl. Dip ice cream balls in cream, then roll in crumb mixture. Cover and freeze for at least 1 hour. Refrigerate remaining cream and set aside remaining crumb mixture.

~Roll ice cream balls again in cream, then coat again with crumbs. Freeze for 15 minutes.

~In an electric skillet or deep-fat fryer, heat oil to 375°. Fry ice cream balls for 10-15 seconds (or until lightly browned). Drain on paper towels.

~Top with caramel ice cream topping. Serve immediately.

~Makes six servings.

Venango County Recipe of the Day is Sponsored by Franklin-Oil Region Credit Union.

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Category: Dessert, Local News, News, Recipes