Venango County Recipe of the Day: Grasshopper Pie

| March 13, 2017

This recipe makes a delicious St. Patrick’s Day dessert!

Grasshopper Pie

Ingredients

1-1/2 cups cold milk
1 regular size pkg. instant chocolate pudding mix
2-3/4 cups whipped topping, divided
1 pkg mint Andes candies, chopped, divided
1 – 9 in. chocolate crumb crust
1/4 tsp. mint extract
2 drops green food coloring

Directions

~In a small bowl, whisk milk and pudding mix for 2 minutes. Let stand for 2 minutes. Fold in 3/4 cup whipped topping. Fold in 3/4 cup candies. Spoon into crust.

~In another bowl, combine extract and remaining whipped topping. Add food coloring. Spread over pudding layer.

~Sprinkle with remaining candies.

~Cover and refrigerate for four hours.

~Makes eight servings.


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Category: Dessert, Local News, News, Recipes