Venango County Recipe of the Day: Grilled Barbecued Asparagus

Joanne Bauer

Joanne Bauer

Published August 6, 2016 4:01 am
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This recipe makes a perfect, great-tasting side dish!

Grilled Barbecued Asparagus

Ingredients

1 cup water
1 lb fresh asparagus, trimmed
1/4 cup barbecue sauce

Directions

~In a large skillet, bring water to a boil; add asparagus. Cover and cook for 4-6 minutes; drain and pat dry. Cool slightly.

~Thread several asparagus spears onto two parallel soaked wooden skewers. Repeat. Grill, uncovered, over medium heat for 2 minutes, turning once.

~Baste with barbecue sauce. Grill 2 minutes longer, turning; basting once.

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